Grilled avocado halves with harissa hummus and tahini yogurt

Best ever vegetarian BBQ recipes

Having a BBQ over the weekend? Vegetarians shouldn't be an after-thought, we have plenty of vegetarian alternatives to burgers and sausages that meat-eaters and veggies alike will love. Think halloumi and beetroot burgers, stuffed mushroom and pittas, griddled veg salads and colourful stuffed peppers.

Check out our easy veggie grill recipes for the BBQ. Our vegetarian BBQ ideas are easy to make and inspiring. Try one of our vegetarian burgers (vegan grillable burgers, halloumi sliders and the epic mushroom burger), or create a show-stopping BBQ spread with our veggie side dishes, from Mexican elotes to marinated grilled courgettes. Ideal for summer vegetarian entertaining…

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Turmeric and coconut paneer with charred naans

This recipe for turmeric and coconut paneer with charred naans will make your summer BBQ much more interesting. Use an old baking tray to cook the naans as it wont be fit for using in the oven fterwards. Alternatively, cook them in a heavy-based frying pan on the hob until golden and puffed on both sides.


Ultimate grillable vegan burgers

With their full-on flavour and meaty texture, suitable for the grill, these completely vegan loaded burgers are an absolute must at any barbecue.


Marinated summer veg antipasti

The best antipasti recipes use a colourful mix of summer veg. This easy one is an easy sharing plate of aubergines, peppers, courgette and mushrooms. Serve with crusty bread to mop up the juices.


Mexican elotes

This is a classic way to eat corn in Mexico, and is usually bought from street vendors. Mexican crema is similar to soured cream, but saltier and creamier – perfect for cooling the fiery chilli powder in this recipe.


Smoky miso aubergines

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan


Beetroot and halloumi sliders with chilli jam

These vegetarian sliders made from chickpeas, beetroot and halloumi work great as snacks, starters or even a main course, simply adjust the portion size each time!


Lemon and mint marinated courgettes

These zesty grilled courgettes are a great summer side dish to have alongside your midweek meal.

lemon and mint marinated courgettes

Vegan Cajun bean burgers

These quick and easy cajun bean burgers are the perfect dish for a meat-free vegan meal. Packed full of veggies and plenty of flavour, these burgers are super healthy. Serve with dairy-free slaw, and you have a perfect meal for 4.

Cajun bean burgers and dairy-free slaw

Grilled avocado halves with harissa hummus and tahini yogurt

We love avocado! With this recipe for grilled avocado halves with harissa hummus and tahini yogurt, we’ve promoted it to BBQ star


Grilled Caeser salad

Our quick and easy grilled caesar salad, is a great light evening meal. What’smore, it’s vegetarian and gluten-free, plus it comes in at under 500 calories.

Grilled caesar salad

BBQ corn with garlic and chilli butter

Spicy garlic butter gives a modern twist to this classic BBQ side dish of charred sweetcorn. Makes the best accompaniment to grilled meats or fish.


Malay-grilled aubergine with ketjap manis, lime and spring onion

This simple recipe for a warm aubergine salad is so delicious. Perfect with grilled meats or as a vegetarian dish, the sweet soy-chilli sauce is quick to make as a dressing.


Double shroom burger

This ever-popular shroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour. The perfect vegetarian option for parties and barbecues.


Pepper and feta parcels

Sweet peppers and tangy feta make for a great combination. This is a great BBQ dish for vegetarians as the foil keeps the peppers separate from meat and fish while cooking.


Halloumi, tomato and aubergine skewers

Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.


Tender spring onions with charred romesco

This recipe for tender spring onions with charred romesco makes a great vegan alternative for the BBQ

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Griddled courgettes with parmesan and basil

The fresh flavours of Valentine Warner’s griddled courgettes with parmesan and basil are perfect for a lighter lunch, starter or side dish. The zing of the lemon and crunch of the pine nuts keep this interesting.