Sharing is caring, so why not make these vegetarian tacos for everyone to enjoy? Set everything up on the table and let your dinner companions help themselves. Ready in under 25 minutes, they’re a really quick and easy tasty dinner idea.
We’ve paired this squeaky pan-fried cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes but you can you can mix it up and throw some other veg under the grill – the possibilities are endless!
This thyme-baked halloumi with peppers is a quick and easy vegetarian dish, perfect for when you’re in a rush midweek. The addition of thyme, lemon and garlic help to keep the halloumi interesting.
This veggie burger is big on flavour thanks to jerk halloumi. This dish is really easy to make, is ready in just 20 minutes and feeds four – perfect for a midweek meal.
Baked peppers with halloumi make a great easy entertaining starter, which can also be served as a light lunch with salad. The zingy chilli dressing gives this an extra kick.
This recipe for halloumi with caper and lemon dressing is easy, vegetarian and ready in under 30 minutes
These vegetarian sliders made from chickpeas, beetroot and halloumi work great as snacks, starters or even a main course, simply adjust the portion size each time!
Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.
Filling vegetarian salad for two: on the table in half an hour, a main-course salad with halloumi, broccoli and red peppers. Sprinkle with pine nuts to serve.
This salad packs a punch with halloumi, tomatoes, cucumber and red onion with a hummus and yogurt dressing. Serve with crispy wholemeal pitta triangles.
A great low-calorie recipe for vegetarians. A hearty chickpea burger stuffed into a pitta pocket. For a smoky flavour, try cooking these easy-to-make falafel on the BBQ then serve in warm pitta with traditional pickled chillies.
A hearty, nutritious, salad that can satisfy a healthy appetite and be assembled very quickly. Tender Puy lentils and squeaky, golden, halloumi are served with a salad of tomatoes, red onion and lemon juice.
These quick and easy halloumi-stuffed pittas with cucumber and pickled cabbage serve the family in under 30 minutes
These quick halloumi flatbreads with harissa dressing are easy to make, ready in under 30 minutes and vegetarian – perfect for a midweek meal
This delicious roasted tomato, halloumi and quinoa salad requires minimal effort and makes a great lunch or lighter supper. The halloumi really helps to bulk it up.
These mini-pizzas are seriously moreish, and this recipe feeds 4 for just £3.60. For an even quicker meal, serve fried slices of halloumi with the dressing spooned over with some warm pitta breads.
This is the perfect vegetarian snack to serve with drinks and cocktails. The halloumi is wonderful with the concentrated taste of the preserved lemons. Get ahead by making the salsa in the morning.