Make the most of wonderful, squeaky halloumi cheese with our ultimate recipe collection. Including grilled halloumi recipes, halloumi salads, halloumi dinner party starter ideas, and how to make a brilliant vegetarian burger with halloumi.
First thing’s first, though: how do you cook perfect halloumi?
Always lightly oil your pan first (a frying pan or griddle pan will work best) using plain vegetable oil
Only add halloumi (which should be sliced thickly) to an already hot pan
Don’t be tempted to move your halloumi around the pan too much
Only flip each halloumi slice once
You’re looking for a golden colour, and the halloumi should still be soft when you eat it
Check out Sabrina Ghayour’s take on everybody’s favourite, the classic cheese toastie. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words. It’s meat-free too, so your veggie friends don’t have to miss out.
These peri peri halloumi burgers (made with Nando’s peri peri sauce) are a great alternative to a meaty burger, with the citrus slaw perfectly cutting through the delicious cheesiness. Guaranteed to be a hit with veggies and meat eaters alike!
Sharing is caring, so why not make these vegetarian tacos for everyone to enjoy? Set everything up on the table and let your dinner companions help themselves. Ready in under 25 minutes, they’re a really quick and easy tasty dinner idea.
We’ve paired this squeaky pan-fried cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes but you can you can mix it up and throw some other veg under the grill – the possibilities are endless!
How’s this for a dinner party starter idea? Baked peppers with halloumi make a great easy entertaining starter, which can also be served as a light lunch with salad. The zingy chilli dressing gives this an extra kick.
A great low-calorie recipe for vegetarians. A hearty chickpea burger stuffed into a pitta pocket. For a smoky flavour, try cooking these easy-to-make falafel on the BBQ then serve in warm pitta with traditional pickled chillies.
A hearty, nutritious, salad that can satisfy a healthy appetite and be assembled very quickly. Tender Puy lentils and squeaky, golden, halloumi are served with a salad of tomatoes, red onion and lemon juice.