Baked tortellini with spinach and chilli
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 clove garlic, sliced
- olive oil
- 400g tin chopped tomatoes
- a pinch (optional) chilli flakes
- 1 pack tortellini with a vegetarian filling, about 250g
- 200g spinach
- 1/2 a small ball mozzarella, sliced
Method
- STEP 1
Cook the garlic in 1 tbsp olive oil for a couple of minutes, then tip in the tomatoes, add a splash of water and the chilli if using. Simmer for 10 minutes until thickened. Season.
- STEP 2
Cook the tortellini until just done, then drain well. Wilt the spinach in a microwave or hot pan then squeeze out any excess water.
- STEP 3
Heat the oven to 200C/fan 180C/gas 6. Put the spinach in the bottom of a small ovenproof baking dish.Add the tortellini then spoon over the tomato sauce. Finish with the mozzarella and bake for 20 minutes, or until bubbling.
