Best Green Salad Recipe

Green salad

  • serves 4 as a side
  • Easy

This recipe for green salad is pepped-up with courgette, green beans, almonds, pistachios and a preserved lemon dressing. It comes from Lobos tapas bar in Borough Market and is a great addition to a sharing menu

Advertisement

Ingredients

  • little gem lettuce 2
  • frisée lettuce 1
  • courgette 1
  • green beans 150g
  • toasted almonds 50g
  • salted pistachios 50g, shelled
  • pickled lemon or preserved lemon 1, inside scooped out and discarded
  • lemons 3, plus zest of 1
  • golden caster sugar 50g
  • olive oil 100ml

Method

  • Step 1

    To make the dressing, simmer the lemon juice, zest and sugar in a small pan for about 10 minutes, or until it becomes syrupy. Allow to cool and mix with the olive oil.

  • Step 2

    Wash all the vegetables, roughly cut the Little Gem, tear apart the Frisée, and slice the courgette using a vegetable peeler. Blanch the green beans in boiling salted water for 2 minutes, then cool in cold water.

  • Step 3

    Toss the vegetables together with the dressing, the nuts and the pickled lemon just before serving.

Try one of our other vegan meals ready in under 30 minutes...

Vegan Fajita Bowl with Cauliflower Rice Recipe

Nutritional Information

  • Kcals 484
  • Fat 39.9g
  • Saturates 5.2g
  • Carbs 19.6g
  • Fibre 4.7g
  • Protein 9.2g
  • Salt 0.2g
Advertisement