Cold Szechuan Noodles Recipe

Cold szechuan noodles

  • serves 2
  • Easy

Check out this recipe for punchy cold szechuan noodles. This easy vegan dish is super simple to make and it's low in calories

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Ingredients

  • fresh wholewheat noodles 275g pack
  • sesame oil 1 tsp
  • cucumber 1/2, peeled, seeded and chopped
  • red pepper 1/2, sliced
  • sugar snap peas a handful, halved
  • coriander a small bunch, roughly chopped
  • sesame seeds 1 tbsp, toasted

DRESSING

  • chilli oil 1 tbsp
  • rice wine vinegar 2 tbsp
  • soy sauce 2 tsp
  • garlic 1/2 clove, crushed
  • ginger 3cm piece, grated
  • smooth peanut butter 1 tbsp

Method

  • Step 1

    Tip the noodles into a bowl and toss with the sesame oil. Add the cucumber, red pepper and sugar snaps, and toss again.

  • Step 2

    Whisk all of the dressing ingredients together, spoon over the noodles and gently toss.

  • Step 3

    Serve scattered with coriander and sesame seeds.

Nutritional Information

  • Kcals 409
  • Fat 17.4g
  • Saturates 3.2g
  • Carbs 46.4g
  • Sugars 5.8g
  • Fibre 7.5g
  • Protein 12.7g
  • Salt 1.1g
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