Quinoa porridge
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 75g quinoa
- 250ml almond milk
- 100ml coconut water
- 2 tbsp coconut sugar
- 1 tbsp cocoa powder
- 100g raspberries
- 2 tbsp cocoa nibs
- 2 tbsp coconut chips, toasted
Method
- STEP 1
Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.
- STEP 2
Serve with raspberries, cocoa nibs and coconut chips sprinkled on top.