Looking for vegan recipes? Check out our expert ideas for vegan meals. Vegan food is very popular especially in January, nicknamed as Veganuary, when many of us choose to go vegan for a month to cut out meat.
Try one of our quick and easy vegan dinner recipes, from vegan curry recipes (we have some fab vegan and vegetarian curry recipes here) to vegan salads and a super creamy vegan chilli.
We also have a dedication section for healthy vegan recipes that are low in calories here.
…to snack on while you’re making your vegan meals.
Our moist vegan banana bread is and easy to make, it goes perfectly with your morning tea or afternoon snack. Here are our favourite banana bread and banana muffin recipes to try.
This simple vegan tamarind potato curry is packed with punchy flavour, it’s low in calories and easily serves 4, a great warming family meal. Here are our quick curry recipes to try.
Looking for a quick vegan dinner? Make our quick and easy vegan Tex-Mex, black bean and avocado salad, perfect for midweek.
Looking for a showstopping vegan recipe? Check out our vegan roasted cauliflower with warm harissa hummus. This cauliflower recipe makes for a great side dish when feeding a hungry crowd. Plus it’s low in calories and it’s gluten free.
Try this vegan West African stew with sweet potato and greens. This one-pot recipe is super easy to make and packed with warming flavours.
Tofu is a great way to enjoy a hearty vegan meal. Our healthy hoisin-glazed tofu with stir-fried brown rice is really easy, vegetarian, and under 500 calories. Try our other tofu recipes here.
Want to batch cook some lunches for the week ahead? Try this vegan tray-roast squash, sweet potato and grain salad for a healthy midweek meal.
Looking for a vegan bolognese recipe? Try making your ragu with lentils to go meat free. Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragù, this gluten-free low calorie main is perfect for the start of the cooler months.
This recipe for roast broccoli with lentils and preserved lemon makes for a really easy midweek meal for one. It’s vegan, ready in under and hour and around 300 calories, but still delivers big, punchy flavours. You’re welcome.
Looking for a vegan curry recipe to try tonight? This vegan, gluten-free and low in calories recipe is made with aubergines and packed full of spices. Why not try this dish for Meat Free Monday?
Try this vibrant Sri Lankan beetroot curry for an easy vegan midweek meal. This bright and colourful recipe is packed with plenty of flavour and it’s low in calories, too.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Serve with rice on the side.
A great vegan dinner recipe. This recipe for aubergine stuffed with piste comes from Pizarro restaurants. The slow-cooked vegetable stuffing in this recipe together with the crunchy, garlic migas topping is like a hug on a plate. This could be a main, starter or side dish, it’s a really versatile recipe.
This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegan, ready in just 20 minutes AND under 500 calories. What more could you want for a midweek meal?
Our vegan, low calorie buffalo cauliflower tacos are ready in just 35 minutes and are so packed with flavour that you won’t even notice you’re being virtuous.
Check out our vegan red lentil dahl soup. This easy recipe is the perfect midweek winter warmer to feed the whole family, plus it’s low in calories.
Try our quick vegan chilli. Make this quick and easy quinoa and black bean chilli – it’s high in protein but low calorie and it’s vegan.
Our Asian-inspired recipe for ginger-glazed squash with sesame is a great way to make everyday ingredients more exciting. It’s packed full of delicious flavours but is under 300 calories and takes just 45 minutes.
This recipe for vegan fajita bowl with cauli rice is quick and easy to make, it’s low calorie and 5:2-diet friendly that delivers on flavour. Why not make this fajita bowl recipe for an easy midweek meal?
Make our simple vegan soup with sweet potato, carrot, and fiery ginger. This warming soup recipe is ideal for a quick and easy wintery lunch, plus it’s low in calories, too.
This kale salad with roasted butternut squash, pomegranate molasses and almonds is easy, ready in 35 minutes, vegan and, best of all, under 300 calories. It’s so packed full of flavour from the sweet butternut squash and crunchy almonds.
Try these smoky mushroom and walnut-stuffed portobello mushrooms for an easy vegan meal. These work well as quick and easy burgers too; put them into buns with hummus, salad leaves and roasted red peppers, too.
Check out this vegan chestnut, squash and sweet potato loaf recipe. Precise layering makes this vegan main look really smart, but it’s actually easy to put together. This can be made the day before then heated through before serving. Check out our vegan and vegetarian dinner party ideas here.
This recipe for cauliflower rice with aubergine ragoût is really on-trend. By blitzing cauliflower in a food processor, and quickly cooking, you get the consistency and texture of rice but without the carbs and with fewer calories. It still fills you up, and it’s quicker to cook, too. Here are our favourite cauliflower recipes.
Our roasted cauliflower salad with turmeric is low in calories and packed with punchy flavour. Turmeric adds lovely colour and flavour to this easy vegan-friendly recipe.
These quick and easy cajun bean burgers are the perfect dish for a meat-free vegan meal. Packed full of veggies and plenty of flavour, these burgers are super healthy. Why not serve with dairy-free slaw for a midweek meal?
Vegan sushi, anyone? Sushi street food company Happy Maki (‘sushi from the land’) travels the UK dishing out sushi wraps. Unusually for sushi, everything is ‘fish free’ to raise awareness about unsustainable fish farming. Here’s our version of the Thai sweet potato wrap.
Looking for a vegan salad recipe? Try this broccoli salad from Terry Blake, chef at London restaurant Sparrow, who has created this vegan and gluten free broccoli raab and coconut salad. Make it as a side dish for a vegan dinner party.
Another of our favourite vegan curry recipes. This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to make midweek.
Check out this recipe for punchy cold szechuan noodles. This easy vegan dish is super simple to make and it’s low in calories. Looking for noodles recipes? Check out our favourites here.
Check out this easy vegan mapo tofu recipe from the new Taiwanese restaurant XU in London’s Chinatown. This super simple recipe is packed with flavour and takes no time at all to make.
This asparagus, saffron and almond pilaf is a lovely spring dish and a great alternative way to use asparagus. It is officially in season on 24 April, but might be in the shops a bit earlier depending on the weather.
Looking for a comfort food dish to serve all the family? Try this vegetarian and vegan recipe for spiced lentil shepherd’s pie which is a great vegan version of a classic. It’s ready in 1 hour and is enough to feed the whole family.
Check out this vegan Vietnamese green soup. This quick and easy family-friendly recipe is packed with punchy flavour and comes in under 150 calories. Here are our favourite Vietnamese recipes.
Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar.
This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it’s warming, cleansing and super easy to make. Make this vegan soup soup for lunch, too.
Make our great veggie curry. Whether you’re vegetarian or not, try this fast and easy spicy dish, ready in about 30 minutes. Bulk it up with basmati rice or naan breads.
A quick and easy spicy soup made with chickpeas. This vegetarian recipe, gets its heat from harissa, the hot chilli pepper paste from Morocco. Ready quickly in 20 minutes.
Okra, or ladies fingers, is a subtle-flavoured vegetable that works well with strong flavours. This recipe with bulgar wheat, mint, parsley and lemon is ideal.
New idea for a vegetarian curry using runner beans. These often-overlooked veg make a tasty, spicy dish and work well with Indian spices and coconut milk.
Try our take on the Middle Eastern classic, falafels. Use up your leftover carrots to give these delightful balls a lighter taste and texture. As well as being vegan, these falafel are low calorie, too.
Our best, easy, ratatouille recipe; packed with tomatoes, aubergine, courgettes and red pepper. It’s dead easy to make and feeds 4. Serve alongside Sourdough with a kick of garlic.
Looking for a vegan pasta recipe? Try this vegan casarecce with raw tomato sauce recipe for a super simple meal that only takes 15 minutes to make. Casarecce is a twisted short pasta that retains a good bite, perfect for simple pasta dishes.
Beans, tomato and spinach for when it’s cold outside: a recipe with a kick, perfect for meat-free Monday with the family. High protein and only 153 calories per serving.
This vegan burrito bowl recipe delivers all the big flavours you’d want without the calories
With their full-on flavour and meaty texture, suitable for the grill, these completely vegan loaded burgers are an absolute must at any barbecue.
This recipe for wholewheat spaghetti with long-stemmed broccoli, chilli and lemon is quick and easy to make and vegan. Plus, it’s pasta for under 500 calories – yes please.
This recipe for runner beans with tomato and black onion seeds is vegan, low-cal and gluten free making it an easy, please-everyone side dish.
This recipe for sweet potato falafel with coriander chutney and carrot salad is vegan, low-calorie and gluten-free. Plus, it’s ready in under an hour – perfect for midweek. Here’s how to make falafel and our falafel recipes.
Spiralized veg takes the place of noodles in these super-healthy, Vietnamese-style vegan rolls. They’re great to pack for a posh picnic.
Check out this crunchy black chickpea salad, it’s packed with fresh and tangy flavours. This recipe comes from chef Dhruv Mittal at DUM Biryani House in London. Vegan and gluten free, this dish takes under 30 minute to prepare.