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Try this tuna, cannellini and spinach salad, then check out our tuna wraps, niçoise salad, tuna pasta salad and more tuna recipes.

Ingredients

  • in olive oil 200g can tuna, drained
  • 400g can cannellini beans, drained
  • ½ red onions, finely sliced
  • handful cherry tomatoes, halved
  • small bunch flat-leaf parsley, leaves picked

dressing 

  • 1 lemon, zest and juice
  • 3 tbsp extra-virgin olive oil

  • 1 clove garlic, crushed
  • 1 tsp Dijon mustard
  • 100g baby spinach

Method

  • STEP 1

    Flake the tuna into a bowl with the beans, red onion, tomatoes and parsley. Whisk the lemon zest and juice, oil, garlic and mustard, and dress the salad. Add the spinach and toss.

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