Thai salmon with cucumber and dipping sauce
- Preparation and cooking time
- Total time
- + marinating
- Easy
- serves 4
Ingredients
- 4 salmon fillets
- 1 thumb sized red chilli, deseeded and finely chopped
- 2 cloves garlic, finely chopped
- 1 handful coriander, roughly chopped
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 2 tbsp clear honey
- ¼ cucumber, diced
- ½ red onion, diced
- 4 tbsp sweet chilli sauce, mixed with
- a squeeze lime juice
Method
- STEP 1
Put the salmon in a bowl with the chilli, garlic, coriander, fish sauce, sesame oil and honey. Season with pepper and refrigerate for at least 20 minutes.
- STEP 2
Barbecue the salmon until it is crisp at the edges. If you like it cooked all the way through rather than rare in the middle then keep cooking until the fish feels firm to the touch.
- STEP 3
Serve with the cucumber and onion sprinkled over and the sweet chilli dipping sauce.