Thai prawn salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
Ingredients
- ½ avocado, peeled and sliced
- ¼ cucumber, cut into batons
- a handful green beans, trimmed and cooked
- 1cm piece lemongrass, finely chopped
- finely chopped to make 1 tsp ginger
- 1 small shallot, thinly sliced
- 1 red chilli, finely sliced
- 8-10 large raw peeled prawns
- 2 tbsp coconut cream
- ½ lime, juiced and zested
- fish sauce
- to serve ready-to-eat rice noodles
Method
- STEP 1
Lay the avocado on the plate. Put the cucumber, beans, lemongrass, ginger, shallot and chilli in a bowl and toss together, then heap on top of the avocado. Grill the prawns and pile them on top. Mix the coconut cream with the lime juice and zest and a splash of fish sauce. Use to dress the prawns and salad. Serve with rice noodles, if you like.
