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Ingredients

  • 75g rocket, washed
  • 1 clove garlic
  • 25g pine nuts
  • olive oil
  • 25g parmesan (or vegetarian alternative), grated
  • 150g tagliatelle
  • 150g peas

Method

  • STEP 1

    Put the rocket, garlic and pine nuts in a small food processor and whizz, adding 4 tbsp olive oil as you go (add extra if you prefer a thinner texture). Stir in the parmesan and season.

  • STEP 2

    Cook the tagliatelle adding the peas for the last minute of cooking time.

  • STEP 3

    Drain, keeping 1 tbsp of the cooking water. Toss the pesto, pasta, peas and water together and serve with extra cheese if you like.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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