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Mix up a summer berry fizz, then check out our more summer cocktail recipes, including sex on the beach, tequila sunrise, blue lagoon, woo woo and white wine sangria.

Ingredients

  • 350g raspberries
  • 800g strawberries, trimmed and quartered
  • 1 unwaxed lemon, zested
  • 200g golden caster sugar
  • 1 vanilla pod, halved
  • 70cl bottle vodka
  • 150g raspberries
  • 150g blueberries
  • 2 nectarines, cut into slivers
  • 1 bottle cava or soda water

Method

  • STEP 1

    Put the raspberries, strawberries, lemon zest and caster sugar in a bowl and crush with a potato masher. Add the vanilla pod, mix well and leave for 2 hours until the fruit starts to become really juicy.

  • STEP 2

    Cover the fruit with the vodka, mix well, cover and chill for at least 3 days, or until needed.

  • STEP 3

    Strain the vodka through a fine mesh sieve then decant into a clean bottle. Pour a measure of the vodka into a tall glass, add a few fresh raspberries, blueberries and the slices of nectarine. Top up with chilled cava or soda and ice to serve.

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