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Try this spiced courgette chutney then check out our tomato chutney, nectarine and ginger chutney, pear chutney and more delicious homemade chutney recipes.

Ingredients

  • 2 onions, chopped
  • 500g tomatoes, chopped
  • brown sugar or mixed spice or mustard seeds or ginger or garlic, crushed
  • 500g courgettes, diced
  • 300ml white wine vinegar
  • 2 Granny Smith apples, peeled and diced

Method

  • STEP 1

    Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Pour into sterilised jars and leave for 2-3 weeks before eating.

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