Smoky sweet potato soup
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- butter
- 1 onion, roughly chopped
- 1 tsp hot smoked paprika
- 1 tsp ground coriander
- 2 cloves garlic, crushed
- 750g sweet potato, peeled and cut into chunks
- 1 litre vegetable stock
- ) 75g gruyère cheese or veggie alternative, grated
Method
- STEP 1
Melt a knob of butter in a large pan, add the onion, paprika, coriander and garlic and cook for about 8 minutes until softened.Add the sweet potato and cook for a few more minutes.Add the stock, bring to the boil then simmer, covered, for 10 minutes, or until the veg is soft.
- STEP 2
Whizz in a blender or with a stick blender to a smooth soup. Season and serve with a sprinkling of cheese and an extra pinch of paprika, if you like.
