Saudi champagne
- Preparation and cooking time
- Total time
- A little effort
- Serves 8
Ingredients
- 6 lemons, juiced
- 75g caster sugar
- 2 apples
- 2ltr good quality apple juice, chilled
- 1ltr sparkling water, chilled
- from a large bunch mint leaves
Method
- STEP 1
Stir the lemon juice and sugar in a small saucepan over a low heat until the sugar dissolves. Leave to cool.
- STEP 2
Halve and core the apples and cut into small chunks. Mix the juice, water and lemon syrup together and add the apples and the mint (tear some of the mint leaves and keep others whole). Add ice if you like, pour into glasses and serve.
