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Ingredients

  • 1 bunch radishes, very thinly sliced
  • 1 bag
 rocket
  • 1 small bulb fennel, very thinly sliced
  • 1/2 lemon, juiced
  • 1 1/2 tbsp
 sake
  • 1/2 tbsp
 chilli oil
  • 1 tbsp olive oil
  • grated to make 1 tsp
 
ginger
  • 1/2 tsp
 golden caster sugar
  • 8-12 thin slices leftover roast beef, or a small good quality bought roast beef

Method

  • STEP 1

    Step 1

    Put the radishes, rocket and fennel in a bowl. Whisk the lemon juice, sake, chilli oil and olive oil together. Stir in the ginger and sugar. Add a few tbsp of dressing to the salad and toss together.


  • STEP 2

    Step 2

    Lay the roast beef out on a platter and scatter over the salad, spoon on some dressing and serve the extra alongside.


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