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Accompany your BBQ feast with our homemade coleslaw, then also check out our rainbow slaw, red cabbage tabbouleh slaw and BBQ cabbage.

Ingredients

  • 150ml mayonnaise
  • 1 lime, zested and juiced
  • 1 tbsp cider vinegar
  • 1 small green chilli, seeded and diced
  • 1 tbsp golden caster sugar

slaw

  • 75g red cabbage, very thinly sliced
  • 75g white cabbage, very thinly sliced
  • 2 carrots, julienned
  • 1 large red onion, diced
  • 4 stalks celery, sliced
  • 5 radishes, thinly sliced
  • a large handful coriander, chopped

Method

  • STEP 1

    For the dressing, mix the mayonnaise, lime, vinegar, chilli and sugar in a small bowl with a whisk. Season.

  • STEP 2

    Chop the veg and pour over the dressing. Mix and chill until needed.

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