Toffee apple and calvados pancakes

Toffee apple and calvados pancakes

  • serves 4
  • A little effort

The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes.

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Ingredients

  • butter
  • unrefined demerera sugar 1 tbsp
  • apples 3 peeled, cored and cut into wedges
  • calvados 3 tbsp
  • ready-made crêpes 4, buy from larger supermarkets
  • extra-thick cream or vanilla ice cream to serve
  • dulce de leche or toffee sauce warmed to serve

Method

  • Step 1

    Melt a knob of butter with the sugar in a frying pan. Add the apple wedges and cook until golden and tender. Add the calvados and either flambé or bubble away for 2-3 minutes. Warm the crêpes, divide the apple mix between them and fold in quarters. Serve 1 or 2 crêpes (depending on size) with a dollop of cream and a drizzle of toffee sauce.

Nutritional Information

  • Kcals 227
  • Fat 6.1g
  • Saturates 3.1g
  • Carbs 36.3g
  • Fibre 2.1g
  • Protein 2.9g
  • Salt 0.52g
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