Tex-Mex black bean and avo salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 400g tin black beans, drained and rinsed
- from a jar 3 roasted red peppers, chopped
- 1 avocado, cut into chunks
- ½ red onion, finely chopped
- 1 red chilli, chopped
- 1 lime, plus wedges to serve
- olive oil
- 1 tsp cumin seeds
- 2 handfuls rocket
- 2 pitta breads, warmed
Method
- STEP 1
Put the beans, peppers, avocado, onion and chilli in a large bowl. Whisk the lime juice with 2 tbsp olive oil and the cumin seeds and season.Add to the bowl and toss everything together. Pile the rocket onto 2 plates then add the bean mix. Serve with warm pittas for scooping.
