525

Tagliatelle with fresh tomato and basil sauce

  • serves 2
  • Easy

A simple tomato and basil sauce is something that every cook should be able to make from scratch. This pasta sauce is so fresh and easy you'll never cheat again.

Advertisement

Ingredients

  • tagliatelle 150g
  • vine tomatoes 4 large, diced
  • garlic 1 clove, crushed
  • basil a small bunch, keep a few leaves to serve
  • extra-virgin olive oil 4 tbsp
  • parmesan  (or vegetarian alternative) to serve (optional)

Method

  • Step 1

    Cook the pasta according to packet instructions. Toss together the tomatoes, garlic, shredded basil and oil and season well. Drain the pasta, reserving 2 tbsp of the cooking liquid. Toss everything together, sprinkle with basil leaves and serve with parmesan, if using.

Nutritional Information

  • Kcals 500
  • Carbs 65.7g
  • Protein 11g
  • Fat 23.3g
  • Saturates 3.2g
Advertisement