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Try this fresh tomato and basil pasta, then check out our tomato pasta, penne arrabbiata, pasta puttanesca and more tomato recipes.

Ingredients

  • 150g tagliatelle
  • 4 large vine tomatoes, diced
  • 1 clove garlic, crushed
  • a small bunch basil, keep a few leaves to serve
  • 4 tbsp extra-virgin olive oil
  •  (or vegetarian alternative) to serve (optional) parmesan

Method

  • STEP 1

    Cook the pasta according to packet instructions. Toss together the tomatoes, garlic, shredded basil and oil and season well. Drain the pasta, reserving 2 tbsp of the cooking liquid. Toss everything together, sprinkle with basil leaves and serve with parmesan, if using.

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