Spaghettini with crab, lemon and chilli
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 150g spaghettini or spaghetti
- 4 garlic cloves, finely sliced
- 1 red chilli, finely sliced
- 5 shallots, finely sliced
- 50ml extra-virgin olive oil
- 1 lemon, zest and juice
- bunch flat-leaf parsley, chopped
- 100g white crabmeat
Method
- STEP 1
Cook 150g spaghettini or spaghetti following pack instructions.
- STEP 2
Gently cook garlic, red chilli and shallots in 50ml extra-virgin olive oil until aromatic. Add the zest and juice of 1 lemon and the chopped flat-leaf parsley, and fold 100g white crabmeat through on a gentle heat. Toss through the warm spaghettini, season and serve.