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Ingredients

  • 1 onion, grated on a box grater
  • olive oil
  • 1 tsp hot smoked paprika
  • 200ml passata
  • 400g tin cannellini beans, rinsed and drained
  • a handful flat-leaf parsley, chopped
  • 4 slices sourdough bread
  • 1 clove garlic, halved

Method

  • STEP 1

    Cook the onion in olive oil for a few minutes. Add the smoked paprika and cook for a minute then add the passata. Simmer for 5 minutes then stir in the beans and cook for 5 minutes. Stir in the parsley.

  • STEP 2

    Toast the bread then rub with the cut side of the garlic. Pile on the beans and serve.

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