Serrano ham and red pear salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 slices ciabatta, cut into cubes
- olive oil
- 100g serrano ham
- 1 red pear, cored and cut into wedges
- 50g rocket
- 1 tsp Dijon mustard
- 2 tbsp cider vinegar
- 1 tsp honey
- 1 shallot, finely chopped
Method
- STEP 1
Toss the ciabatta with 1 tbsp olive oil, spread onto a baking tray and grill until golden, about 5 minutes, turning regularly.
- STEP 2
To make the dressing, whisk all the ingredients with 2 tbsp olive oil and season.
- STEP 3
Arrange the ham, pear wedges and rocket onto 2 plates. Add the warm croutons and spoon over the dressing.
