Radicchio with caper and balsamic sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 treviso radicchio
- olive oil
- 100ml chicken or vegetable stock
- 15g butter
- 2 tbsp capers, rinsed and drained
- 3 shallots, finely sliced
- 4 tbsp (a good quality one) balsamic vinegar
- a good handful parsley, chopped
Method
- STEP 1
Quarter the radicchio and lay them cut-side up in a baking dish. Brush with a little oil, pour in the stock and grill under a medium heat for 10 minutes or until the radicchio is tender. Heat a knob of butter in a frying pan and add the capers and shallots, fry briefly, then stir in the balsamic and bubble together, then add the parsley. Pour this over the radicchio. Serve with roast or grilled meat or slices of grilled sourdough.
