Pide with feta and spinach
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 200g pizza or ciabatta dough mix
- 1 onion, sliced
- 2 from a jar roasted red peppers, sliced
- 1 clove garlic, crushed
- 200g spinach, washed
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- 100g feta, crumbled
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Make up the dough following pack instructions then divide into 4.
- STEP 2
Cook the onion in a little oil until caramelised then add the pepper and garlic. Tip the spinach in the pan and stir until wilted, then mix in the spices and season.
- STEP 3
Roll the dough out into 4 elongated rugby-ball shapes and divide the filling between them, leaving a 2cm border. Sprinkle the feta over the top. Fold over the long edges of each pide to make a ridge then twist at the ends. Bake for 20-25 minutes until the dough is crisp and golden.