Pasta with peas, parmesan and tarragon

Name: Pasta with peas, parmesan and tarragon
Total time: 10 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 200g giant pasta shells; 2 cupfuls frozen peas; (or vegetarian alternative) grated to make 2 tbsp parmesan, plus a few shavings; a small bunch tarragon, chopped; 4 tbsp 0% fat greek yogurt

Preparation and cooking time
- Total time10 mins
Easy
Serves 2

Ingredients

200g giant pasta shells
2 cupfuls frozen peas
(or vegetarian alternative) grated to make 2 tbsp parmesan, plus a few shavings
a small bunch tarragon, chopped
4 tbsp 0% fat greek yogurt

Method

STEP 1
Cook the pasta following the packet instructions, adding the peas for the final few minutes. Drain, leaving 2 tbsp water in with the pasta and toss with the rest of the ingredients. Season. Serve with parmesan shavings while the sauce is hot. If you leave the pasta to sit, it will soak up the sauce.