Pappardelle with lemon and sage mushrooms recipe

Pappardelle with lemon and sage mushrooms

  • serves 2
  • Easy

One of our best low GI veggie mains: silky pappardelle and chestnut mushrooms seasoned with garlic and sage. Try topping with parmesan (or vegetarian alternative) for an easy mid-week meal

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Ingredients

  • pappardelle 150g
  • chestnut mushrooms 250g, sliced
  • butter 25g
  • garlic 1 clove, crushed
  • sage a handful of leaves, shredded
  • lemon 1, juiced

Method

  • Step 1

    Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice. Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard
Sausage Pasta Recipe With Kale and Mustard

Nutritional Information

  • Kcals 386
  • Fat 12.7g
  • Saturates 6.9g
  • Carbs 59.7g
  • Fibre 3.8g
  • Protein 12g
  • Salt 0.23g
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