Nam Jim Tow Jeaw (Chilli, ginger and soy bean sauce)
- Preparation and cooking time
- Total time
- Easy
- Makes 500g
Ingredients
- 100g yellow soy bean paste
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- 6 Thai chilies, finely chopped
- 20 cloves garlic, peeled and finely chopped or crushed
- 100g ginger, peeled and finely grated
- 40g caster sugar
- from a large bunch coriander roots, finely chopped
- 6 tbsp lemon juice
Method
- STEP 1
Mix all the ingredients well then keep in a jar in the fridge.
