Mie goreng Indonesian noodles
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 nests egg noodles
- 1 tbsp groundnut oil
- 4 spring onions, chopped
- 1 clove garlic, crushed
- 4cm piece ginger, shredded
- 2 carrots, julienned
- 200g greens, shredded and blanched
SAUCE
- 3 tbsp kecap mains
- 2 tsp sesame oil
- ¼ tsp ground white pepper
- ¼ tsp dried red chilli flakes
Method
- STEP 1
Cook the noodles in boiling salted water, then drain and rinse under cold water. Drain again.
- STEP 2
Heat the oil in a pan and cook the spring onions, garlic and ginger for 2 minutes. Add the carrots and stir-fry for a minute, then add the greens.
- STEP 3
Mix the sauce ingredients and add to the pan with the cooked noodles. Toss everything together until the noodles are heated through, then serve in warm bowls.
