Marinated red onion, spinach and pine nut salad
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 1 red onion, halved and sliced
- 1 tbsp caster sugar
- 2 tbsp red wine vinegar
- 100g young spinach
- 4 tbsp pine nuts, toasted
- olive oil
- 1 tsp cumin seeds
- 150ml natural yoghurt
Method
- STEP 1
Put the red onions in a bowl and toss with the sugar and vinegar. Leave for 10-15 minutes to soften.
Put the spinach in a large serving dish. Drain the onions then scatter over the spinach with the pine nuts. - STEP 2
Heat 2 tbsp olive oil and add the cumin seeds. When they start to pop, take off the heat and stir into the yoghurt.
Drizzle over the salad and serve.
