Advertisement

Make this kale and sweet potato hash for a satisfying brunch, then check out our hash browns, bacon hash browns, potato cakes and more easy brunch ideas.

Ingredients

  • 200g kale, washed 
  • 1 large sweet potato, cut into small chunks
  • oil
  • 1 clove garlic, finely sliced
  • 4 spring onions, sliced
  • 1 red chilli, sliced
  • 2 eggs
  • to serve (optional) hot sauce

Method

  • STEP 1

    Drop the kale into a pan of boiling salted water for 3 minutes, then scoop out and rinse under cold water. Drain and chop roughly. Cook the sweet potato in the same pan until just tender, about 5-6 minutes, then drain well.

  • STEP 2

    Heat a little oil in a frying pan. Add the sweet potato, and cook until it crisps up a bit. Add the garlic, spring onions and chilli, cook for a couple of minutes, then add the kale and cook for a few minutes more, letting it take on all the other flavours. Meanwhile, fry the eggs.

  • STEP 3

    Spoon the hash onto plates and top each one with a fried egg. Serve with hot sauce, if you like.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement