Kale and feta tortilla
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 spring onions, finely sliced
- olive oil
- 1 (about 350g) potato, cooked and chopped
- 4 large leaves kale, stems stripped out and the rest finely sliced
- 4 eggs
- 50g feta, crumbled
Method
- STEP 1
Fry the spring onions gently with a little olive oil in a small non-stick frying pan for a couple of minutes. Add a little more oil and the potato and kale, and stir everything around until the kale wilts.
- STEP 2
Beat the eggs with plenty of seasoning and pour them into the pan, shaking it to spread evenly. Cook gently for about 5 minutes, then sprinkle on the feta and grill until the egg sets. Serve with a salad.