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Ingredients

  • 2 spring onions, finely sliced
  • olive oil
  • 1 (about 350g) potato, cooked and chopped
  • 4 large leaves kale, stems stripped out and the rest finely sliced
  • 4 eggs
  • 50g feta, crumbled

Method

  • STEP 1

    Fry the spring onions gently with a little olive oil in a small non-stick frying pan for a couple of minutes. Add a little more oil and the potato and kale, and stir everything around until the kale wilts.

  • STEP 2

    Beat the eggs with plenty of seasoning and pour them into the pan, shaking it to spread evenly. Cook gently for about 5 minutes, then sprinkle on the feta and grill until the egg sets. Serve with a salad.

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