Veggie Burger Recipe For Jerk Halloumi Burgers

Jerk halloumi burger

  • serves 4
  • Easy

This veggie burger is big on flavour thanks to jerk halloumi. This dish is really easy to make, is ready in just 20 minutes and feeds four - perfect for a midweek meal.

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Try our jerk halloumi veggie burgers for an easy vegetarian entertaining idea… 

Ingredients

  • red onion ¼, very thinly sliced
  • golden caster sugar
  • red wine vinegar
  • red pepper 1 large
  • halloumi 250g
  • brioche burger buns 4, toasted
  • oil
  • jerk seasoning 1 tbsp
  • mayonnaise 3 tbsp
  • rocket 50g

Method

  • Step 1

    Put the onion in a bowl with a good pinch of sugar and a splash of vinegar. Toss and leave while you make the burgers.

  • Step 2

    Cut the pepper into 4 wide squareish pieces. Rub with oil and griddle or grill until charred and softened a bit.

  • Step 3

    Slice the halloumi into 4 wide pieces. Rub with oil and the jerk seasoning, then griddle or grill until soft and golden.

  • Step 4

    Spread a little mayo on the bun bases, add some rocket then top with pepper and a slice of halloumi. Drain the onions and add to the burgers then serve.

We have plenty of veggie burger recipes here, from black bean burgers to mushroom burgers. Try one out...

Grillable Vegan Burger | Black Bean Burger Recipe

Nutritional Information

  • Kcals 656
  • Fat 46.8g
  • Saturates 17.4g
  • Carbs 38.3g
  • Fibre 2.2g
  • Protein 19.5g
  • Salt 3.1g
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