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Try this Indonesian-style noodle salad then check out Lara Lee's guide to Indonesian food.

Ingredients

  • 100g medium egg noodles
  • ½ small cucumber, cut into batons
  • 1 red or yellow pepper, or mix of each
  • ¼ red onion, cut into slices
  • 2 eggs, soft boiled and halved
  • (Indonesian sweet soy) 4 tbsp ketjap manis, find it in the Asian section of supermarkets
  • 1 lime, halved
  • 1 tbsp roasted peanuts, chopped

Method

  • STEP 1

    Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and squeeze over the lime. Sprinkle over the chopped nuts and top with egg halves.

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