marmite muffins

Gruyère, spring onion & Marmite muffins

  • makes 10
  • Easy

Marmite adds a fun twist to this recipe and gives a delicious savoury flavour to these cheese and onion muffins. Perfect for a quick snack on-the-go

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Ingredients

  • butter for the tin
  • Marmite 2 tbsp
  • milk 250ml
  • gruyère 200g, grated, plus extra
  • spring onions 6, thinly sliced
  • self-raising flour 140g
  • wholemeal flour 70g
  • bicarbonate of soda 1 tsp
  • egg 1

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6 and butter 10 holes of 1 large or 2 smaller muffin tins. Warm the Marmite and milk in a saucepan, whisking until the Marmite has totally melted. Take off the heat and leave to cool for a couple of minutes.

  • Step 2

    Mix the cheese, spring onions, flours and bicarb in a big bowl.

  • Step 3

    Whisk the egg into the Marmite-milk mixture, then pour over the dry ingredients and fold together briefly, being careful not to over-mix. Divide between the muffin holes so all are 3/4 full, sprinkle with more cheese then bake for 12-15 minutes. These are great eaten warm, or split and toast day-old ones under a hot grill and eat with more butter and Marmite.

Nutritional Information

  • Kcals 185
  • Fat 8.2g
  • Saturates 4.8g
  • Carbs 16.7g
  • Sugars 1.5g
  • Fibre 1.4g
  • Protein 10.4g
  • Salt 1.1g
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