Gruyère, spring onion and Marmite muffins
- Preparation and cooking time
- Total time
- Easy
- Makes 10
Ingredients
- for the tin butter
- 2 tbsp Marmite
- 250ml milk
- 200g gruyère, grated, plus extra
- 6 spring onions, thinly sliced
- 140g self-raising flour
- 70g wholemeal flour
- 1 tsp bicarbonate of soda
- 1 egg
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6 and butter 10 holes of 1 large or 2 smaller muffin tins. Warm the Marmite and milk in a saucepan, whisking until the Marmite has totally melted. Take off the heat and leave to cool for a couple of minutes.
- STEP 2
Mix the cheese, spring onions, flours and bicarb in a big bowl.
- STEP 3
Whisk the egg into the Marmite-milk mixture, then pour over the dry ingredients and fold together briefly, being careful not to over-mix. Divide between the muffin holes so all are 3/4 full, sprinkle with more cheese then bake for 12-15 minutes. These are great eaten warm, or split and toast day-old ones under a hot grill and eat with more butter and Marmite.
