Gnocchi with peas and pancetta

Name: Gnocchi with peas and pancetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 1 pack gnocchi, about 400g; olive oil; 75g pancetta cubes; 1 shallot, chopped; 4 tbsp white wine or chicken stock; 100g frozen peas, defrosted; 3 tbsp half-fat crème fraîche; 25g parmesan, finely grated

Preparation and cooking time
- Prep:5 mins
- Cook:15 mins
Easy
Serves 2

Ingredients

1 pack gnocchi, about 400g
olive oil
75g pancetta cubes
1 shallot, chopped
4 tbsp white wine or chicken stock
100g frozen peas, defrosted
3 tbsp half-fat crème fraîche
25g parmesan, finely grated

Method

STEP 1
Cook the gnocchi following the pack instructions.
STEP 2
Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don’t let it colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.