Fiorelli with broccoli and crisp prosciutto
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 150g fiorelli or other short pasta
- olive oil
- 1 clove garlic, crushed
- 4 slices prosciutto, shredded
- 125g Tenderstem broccoli tips, blanched
- to serve parmesan
Method
- STEP 1
Cook the fiorelli following the packet instructions. Heat 3 tbsp olive oil and sizzle the garlic for a couple of minutes. Add the prosciutto and sizzle until crisp. Toss with the pasta and broccoli and serve sprinkled with shavings of parmesan.
