Falafel and Halloumi Veggie Burger Recipe

Falafel and halloumi burgers

  • serves 6
  • Easy

A great low-calorie recipe for vegetarians. A hearty chickpea burger stuffed into a pitta pocket. For a smoky flavour, try cooking these easy-to-make falafel on the BBQ then serve in warm pitta with traditional pickled chillies.

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Ingredients

  • chickpeas 2 × 400g tins, drained
  • ground cumin 2 tsp
  • ground coriander 1 tsp
  • green chilli 2, chopped
  • garlic 2 cloves
  • spring onions ½ a bunch
  • coriander ½ a small bunch
  • salt flakes 1 tsp
  • plain flour 2 tbsp
  • halloumi 1 pack, diced
  • pitta to serve
  • houmous to serve
  • little gem lettuce to serve
  • pickled chillies to serve

Method

  • Step 1

    Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).

  • Step 2

    Serve in grilled pittas with houmous, lettuce and pickled chillies.

Additional Information

We have plenty of veggie burger recipes here, from black bean burgers to mushroom burgers. Try one out...

Grillable Vegan Burger | Black Bean Burger Recipe

Nutritional Information

  • Kcals 237
  • Fat 12.8g
  • Carbs 16.9g
  • Fibre 3.6g
  • Protein 14.7g
  • Salt 2.75g
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