Easy stilton soufflés
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 50g butter
- 50g plain flour
- 400ml milk
- 50g parmesan, grated
- 90g stilton, crumbled
- 4 egg whites, whisked to stiff peaks
Method
- STEP 1
Heat the oven to 200c/fan 180c/gas 6. Melt the butter with the flour, cook for a minute, then whisk in the milk. Simmer and whisk to a thick paste, then fold in the cheeses and egg whites.
- STEP 2
Pour the mixture into 4 buttered ramekins. Cook for 12 minutes or until risen.
