Croque monsieur squares
- Preparation and cooking time
- Total time
- Easy
- makes 12
Ingredients
- 3 thin slices sourdough bread
- butter
- 3 slices cooked ham
- 100g cheddar, grated
- 1 tbsp double cream
- 1 tsp Dijon mustard
Method
- STEP 1
Toast the bread and butter it lightly. Arrange the ham on the bread, trimming it to fit. Mix the cheese with the cream and mustard and spread over the ham.
- STEP 2
Trim off the crusts and cut each slice into 4. Grill on a baking tray until the cheese is bubbling and browned.
