cauliflower cheese pot pies

Cauliflower cheese pot pies

  • serves 4
  • A little effort

This creamy and delicious cauliflower cheese pie is the perfect thing to warm you up in the winter months and is quick and easy enough to make midweek.

Advertisement

Ingredients

  • crème fraîche  200ml tub
  • mature cheddar 100g grated
  • spring onions 4, shredded
  • cauliflower  1 head, cut into small florets
  • frozen peas  100g, defrosted
  • ready-rolled puff pastry 1 sheet, 4 circles cut out to fit your dishes
  • egg 1, beaten

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Mix the crème fraîche, cheddar, spring onions, cauliflower and peas and divide between 4 small ovenproof dishes. Top with the pastry circles, press down firmly and glaze with the egg. Bake for 25-30 minutes until crisp and golden.

Nutritional Information

  • Kcals 557
  • Fat 42.3g
  • Saturates 23.2g
  • Carbs 27.5g
  • Fibre 4.5g
  • Protein 18.2g
  • Salt 0.92g
Advertisement