Cauliflower, broccoli and mature cheddar cheese gratin

Cauliflower, broccoli and mature cheddar gratin

  • serves 2
  • Easy

Cauliflower cheese is an absolute classic. Add broccoli into the mix and you get a bubbling, cheesy gratin that is pure comfort during the winter months. Why not make smaller portions and serve this as a side as well?

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Ingredients

  • broccoli 250g, cut into florets
  • cauliflower 250g, cut into florets
  • half-fat crème fraîche 100g
  • mature cheddar or vegetarian alternative 50g, grated, plus extra to grill
  • chives a small bunch, chopped

Method

  • Step 1

    Steam the broccoli and cauliflower until just tender, about 5-6 minutes. Mix the crème fraîche, cheese and chives and toss with the veg. Pile into 2 small ovenproof dishes and top with a handful more cheese. Grill until golden.

Check out our best ever veggie sides for Christmas recipes here

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Nutritional Information

  • Kcals 331
  • Fat 23.7g
  • Saturates 13.4g
  • Carbs 8.3g
  • Protein 21.6g
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