California scramble
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- olive oil
- 1 red chilli, finely chopped
- 3 spring onions, chopped
- 2-3 handfuls of leaves watercress, chopped (discard the woody stalks)
- 3 small eggs, beaten
- 6 baby plum tomatoes, halved
- ½ small avocado, sliced
Method
- STEP 1
Heat 1 tbsp of oil in a non-stick frying pan. Cook the chilli and spring onion for a couple of minutes until softened then stir in half the watercress until it starts to wilt.Add the eggs and some seasoning and softly scramble.
- STEP 2
Tip onto a warm plate and top with the rest of the watercress, tomatoes and avocado.
