butternut soup

Butternut squash soup with spicy seeds and feta

  • serves 2
  • Easy

Spice up your butternut squash soup with crunchy toasted pumpkin seeds and a crumble of feta cheese thrown in for good measure!

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Ingredients

  • pumpkin seeds 2 tbsp
  • oil a drizzle
  • ground cumin 1/2 tsp
  • dried chilli a pinch
  • garlic salt a pinch
  • feta cheese 50g
  • butternut squash soup 1 tub/tin

Method

  • Step 1

    Toss the pumpkin seeds with a drizzle of oil, ground cumin and a pinch each of dried chilli flakes and garlic salt.  Crumble the feta and serve on hot butternut squash soup with the pumpkin seeds.

  • Step 2

    Spread on a small baking sheet then toast at 200C/fan 180C/gas 6 for 10 minutes.

  • Step 3

    Crumble the feta and serve on hot butternut squash soup with the pumpkin seeds.

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