Butter lettuce with burrata and caper dressing
- Preparation and cooking time
- Total time
- Serves 4
Ingredients
- 8 thick slices ciabatta, crusts trimmed
- olive oil
- 2 heads butterhead or other soft lettuce, separated
- 2 burrata
- 2 shallots, finely chopped
- 2 lemons, juiced
- 2 tsp Dijon mustard
- 2 tbsp small capers
- a handful flat-leaf parsley, chopped
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Tear the ciabatta into bite-sized chunks and toss with a drizzle of olive oil. Bake until deep golden and crisp, about 10 minutes. Make the dressing by whisking all the ingredients together with 6 tbsp olive oil and some seasoning.
- STEP 2
Divide the lettuce leaves between 4 plates. Tear each burrata in two and divide between the plates. Spoon over the dressing then add the croutons and serve.