Broccoli with anchovies, capers and chilli
- Preparation and cooking time
- Total time
- A little effort
- Serves 4 as a side dish
Ingredients
- 1 head broccoli, cut into florets
- olive oil
- 2 anchovies, chopped
- 1 tbsp capers, rinsed and drained
- 2 red chilli, finely chopped
- 2 cloves garlic, finely chopped
- 3 slices ciabatta, crusts cut off and chopped into rough chunky breadcrumbs
Method
- STEP 1
Steam the broccoli florets for 3-4 minutes until just tender. Heat 2 tbsp olive oil in a pan and add the anchovies, capers, chilli and half the garlic. Cook on a gentle heat for 2-3 minutes. Heat another 2 tbsp oil in a frying pan then add the chunky breadcrumbs and rest of garlic and cook until crisp, crunchy and golden, then drain on kitchen paper.
- STEP 2
Toss the broccoli with the flavoured oil, tip into a dish then scatter breadcrumbs over.