Advertisement

Ingredients

  • 1 head broccoli, cut into florets
  • olive oil
  • 2 anchovies, chopped
  • 1 tbsp capers, rinsed and drained
  • 2 red chilli, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 slices ciabatta, crusts cut off and chopped into rough chunky breadcrumbs

Method

  • STEP 1

    Steam the broccoli florets for 3-4 minutes until just tender. Heat 2 tbsp olive oil in a pan and add the anchovies, capers, chilli and half the garlic. Cook on a gentle heat for 2-3 minutes. Heat another 2 tbsp oil in a frying pan then add the chunky breadcrumbs and rest of garlic and cook until crisp, crunchy and golden, then drain on kitchen paper.

  • STEP 2

    Toss the broccoli with the flavoured oil, tip into a dish then scatter breadcrumbs over.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement