Bacon, egg and new potato caesar
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 150g baby new potatoes
- 6 slices streaky bacon
- 1 small head romaine lettuce, chopped
- 2 eggs, poached to serve
- a handful chives, chopped
- 4 tbsp half-fat crème fraîche
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/2 clove garlic, crushed
- 25g parmesan, finely grated
- 1/2 lemon, juiced
Method
- STEP 1
Cook the new potatoes in boiling salted water until tender, about 10 minutes, then drain and cool. Grill the bacon until crisp.
- STEP 2
Mix the crème fraîche, Dijon mustard, Worcestershire sauce, garlic and parmesan with a squeeze of lemon juice and a splash of water, then season.
- STEP 3
Toss the potatoes and lettuce with the dressing and divide between 2 plates. Top with the bacon, broken into pieces, an egg and a sprinkling of chives.
