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Ingredients

  • 1 shallot, finely chopped
  • olive oil
  • 400g purple sprouting broccoli, trimmed of chunky ends
  • 1 small red chilli, finely chopped
  • 500g pack puff pastry, a butter-based pastry will give you a better flavour
  • 1 egg, beaten
  • 200g pack feta, crumbled

Method

  • STEP 1

    Fry the shallots in a little olive oil for a minute, stir in the sprouting broccoli and chilli, then fry for a minute. Add a splash of water, put a lid on and cook for 2 minutes. Roll out the pastry to the thickness of a £1 coin and cut into 4 squares. Mark a border around the edge of each and prick the area inside of the border with a fork.
    Spread the broccoli mixture within the borders. Brush the border with egg. Sprinkle with the feta and bake for 30 minutes or until puffed and golden.

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