Prawn and avocado salad with coconut dressing
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 100g vermicelli rice noodles
- 4 tbsp coconut milk
- ½ lime, juiced
- 1 tbsp chives, chopped
- a thumb-sized piece root ginger, finely grated
- 100g cooked peeled prawns
- 1 avocado, peeled and sliced
Method
- STEP 1
Soak the rice noodles in boiling water until just tender. drain and rinse under cold water then drain again. Whisk the coconut milk, lime juice, chives and ginger to make a dressing. Toss with the prawns, avocado and noodles, season with salt and serve.
