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Ingredients

  • 1 swede, large
  • 40g parmesan, grated
  • 1 tbsp rosemary leaves, chopped
  • 2 garlic cloves, bruised

Method

  • STEP 1

    Heat oven to 220c/fan 200c/gas 7. Peel and chop 1 large swede into chips. Toss with 1 tbsp olive oil, 40g of grated parmesan and 1 tbsp of chopped rosemary leaves.
    Season, then arrange in one layer in a shallow roasting tin.

  • STEP 2

    Sprinkle over another tbsp of grated parmesan, dot with butter, then add 2 bruised cloves of garlic.
    Roast for 35 minutes, turning halfway through cooking, until crisp and golden.

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